| ITEM |
AMBARA |
ROOM SERVICE |
| SALADS |
| GREEN HERB SALAD |
160 |
190 |
| (Variety of lettuce,Zuchini and Herbs with Sour cream dressing.) |
|
|
| ALOO TIKKI CHAT |
125 |
150 |
| (Grilled Potato Patties tossed with Tangy Chat combination.) |
|
|
| CEASER SALAD WITH GRILLED CHICKEN SUPREME |
170 |
205 |
| (Authentic Salad with Cheese and Olives along with Grilled Chicken supreme and Garlic mayonnaise) |
|
|
| MEDITERANIAN TUNA SALAD |
170 |
205 |
| (Tuna flakes with Mozeralla cheese, olives and tomatoes with mayonnaise dressings) |
|
|
| STARTERS |
| CURRY LEAF GRILLED FISH |
295 |
395 |
| (Fillets of fish marinated with curry leaf and spices ,grilled ,served with panache' of vegetables.) |
|
|
| SHISH TAWOOK |
275 |
330 |
| (Succulent cubes of chicken with arabic marinating cooked and served with kuboos and garlic mayonnaise) |
|
|
| CRISPY FRIED CHICKEN SUPREME |
275 |
330 |
| (Seasoned chicken supreme crispy fried to golden brown served with cole- slaw and french fries) |
|
|
| VEGETABLE SHEEK KEBAB |
230 |
280 |
| (Minced vegetables in skewer cooked in clay oven served with mint sauce and salads) |
|
|
| KIZHANGU PUDHINA VATTOM |
230 |
280 |
| (Potato patties with mint and indian spices grilled served with salad and mint chutney.) |
|
|
| MUSHROOM WITH KARIMUNDAN MULAGU |
230 |
280 |
| (Marinated button mushroom with local variety black pepper grilled ,served with saute vegetables.) |
|
|
| SOUP |
| POTAGE ALA CRÈME |
190 |
230 |
| (Choice of mushroom, vegetable, tomato and chicken) |
|
|
| SWEET CORN VEG SOUP |
190 |
230 |
| (Oriental corn soup with vegetables) |
|
|
| DAL AND TOMATO SHORBHA |
190 |
230 |
| (Perfection of lentils and tomatoes with indian spices) |
|
|
| THEKKADY VEG SOUP |
190 |
230 |
| (A local delicacy veg broth with lemon grass, flavoured with ginger and raw mango) |
|
|
| TRIBAL LAMB SOUP |
190 |
230 |
| (Authentic lamb soup with wild spices like black cardamom and kalpasi) |
|
|
| SEA FOOD |
| GRILLED PRAWNS |
685 |
820 |
| (Continetal and indian style ) |
|
|
| FISH BELLE MEUNIERE |
440 |
530 |
| (Fillet of fish grilled ,topped with mushroom and parsley butter. Accompanied with buttered rice and potatoes.) |
|
|
| FISH COLBERT |
440 |
530 |
| (Traditional English crumbfried fillets of fish served with french fries, salads and tartar sauce.) |
|
|
| MACHILI TIKKA MASALA |
410 |
490 |
| (Fish cubes cooked in tandoor and covered with masala.) |
|
|
| GOAN FISH CURRY |
410 |
490 |
| (Authentic goan style fish curry.) |
|
|
| FISH AMRITSARI |
410 |
490 |
| (Marinated fish fillets coated with basan flour and spices deep fried.) |
|
|
| POULTRY |
| CHICKEN DAINA |
440 |
530 |
| (Tender chicken breast cooked in red wine with demiglaze, served with saute vegetables and herby potatoes.) |
|
|
| CHICKEN STEAK- Pepper sauce/demi glaze/bourgignone |
440 |
530 |
| (Chcicken steaks with your choice of sauces, served with tropical saute vegetables and potatoes.) |
|
|
| BUTTER CHICKEN MASALA |
400 |
480 |
| (Authentic north indian style tandoor cooked chicken in a butter tomato gravy.) |
|
|
| KADAI MURGH |
400 |
480 |
| (Chicken joints cooked in kadai with a special ground masala.) |
|
|
| PEPPER CHICKEN CHETTINADU |
400 |
480 |
| (Chettinadu chicken curry with rare spices like kalpasi and marati mukh.) |
|
|
| MEAT |
| MIX GRILL SIZZLER |
945 |
1135 |
| ( combination of meat , chicken , fish , prawns, accombined with boiled vegetable , french fries & herby rice served on hot griddle ) |
|
|
| GRILLED BEEF STEAKS |
440 |
530 |
| (choice of sauces-pepper/bourgandy/mushroom - served with saute vegetables and potatoes.) |
|
|
| BEEF STROGANOFF |
440 |
530 |
| (A meal by itself-tender beef julienes with green peppers and mushrooms- served with buttered rice.) |
|
|
| MUTTON ROGAN JOSH |
465 |
555 |
| (Kashmiri lamb curry flavoured with ratanjosh and spices.) |
|
|
| MUTTON SHAHI KHORMA |
465 |
555 |
| (Succulent pieces of lamb in a creamy cashewnut gravy with spices.) |
|
|
| MUTTON DO PYASA |
465 |
555 |
| (Literelly 'do pyasa'- means double amount of onoin- mutton sauteed and cook with onion and spices.) |
|
|
| INDIAN VEGETARIAN DISHES |
| PANEER BADAMI PASANDA |
295 |
355 |
| (Cubes of cottage cheese stuffed with indian masala cooked in butter tomato gravy topped with almond flakes.) |
|
|
| PANEER KOFTA CURRY |
295 |
355 |
| (Cottage cheese dumplings in a cashewnut rich mild gravy.) |
|
|
| ALOO TOMATER |
275 |
330 |
| (Potatoes with exess tomatoes cooked with indian spices.) |
|
|
| SHABNAM CURRY |
295 |
355 |
| (Cottage cheese ,mushroom and carrots combination.) |
|
|
| GOBI CAPSICUM |
275 |
330 |
| (Cauliflower and green capsicum tossed with tomatoes and spices.) |
|
|
| SUBJI JALFREZI |
275 |
330 |
| (Juliene tropical vegetables with tomatoes.) |
|
|
| GUCCI KHORMA |
295 |
355 |
| (fresh mushroom with almond and cashewnut cooked in a creamy gravy.) |
|
|
| BHINDI MASALA |
275 |
330 |
| (okra and tomatoes with masala.) |
|
|
| VENDAKKA NIRACHATHU |
275 |
330 |
| (Whole ladies finger stuffed with spices ,broiled smear with kerala masala.) |
|
|
| DAL TADKA- (Lasooni/jeera) |
255 |
305 |
| (Moong dal tempered with garlic or cumin seeds |
|
|
| DAL MAKHANI |
275 |
330 |
| (Black gram and kidney beans cooked toghether with butter and spices.) |
|
|
| WESTERN CLASSIC VEGGIES |
| VEGETABLE PROVENCAL |
295 |
355 |
| (Mixed vegetables with tomatoes, topped with cheddar cheese.Served with garlic bread.) |
|
|
| AUBERGINE NEPOLITANA |
295 |
355 |
| (Seasoned Aubergine slices pan grilled and covered with nepolitine sauce.Served with garlic bread.) |
|
|
| ZUCHINI MUSHROOM BAKE |
295 |
355 |
| (Farm fresh green and yellow zuchini with mushrooms with cream and cheese- gratinated.) |
|
|
| PULAO/BIRYANI/RICE |
| (Fraganant Indian basmathi rice preperations, served with raitha,pickle and salads.) |
|
|
| METHI JEERA PULAO |
230 |
280 |
| (Rice with cumin and fenugreek leaves.) |
|
|
| DATES AND NUT PULAO |
230 |
280 |
| (combination of dates and cashewnut with basmathi rice.) |
|
|
| TRIBEL TOMATO RICE |
230 |
280 |
| (Wild tomatoes and tamarind leaves with rice.) |
|
|
| LEMON RICE |
230 |
280 |
| (The south indian speciality- tempered rice with lemcn and cashewnuts.) |
|
|
| STEAMED BASMATHI RICE |
170 |
205 |
| CHICKEN BIRIYANI |
400 |
480 |
| MUTTON BIRIYANI |
465 |
555 |
| VEG BIRIYANI |
295 |
355 |
| BREADS/HOPPERS |
| Whole wheat healthy breads cooked in clay oven.) |
|
|
| ROTI /MINT PARATHA /SESAME PARATHA |
65 |
75 |
| CHAPPATHY /PHULKA |
65 |
75 |
| PALAPPAM- kerala delicacy-hoppers |
65 |
75 |
| AUTHENTIC KERALA DISHES |
| FISH CURRY RICE |
410 |
490 |
| (Kerala fish curry accompanied with rice, thoran and moru curry.) |
|
|
| MASALA GRILLED FISH |
410 |
490 |
| ( fish marinated with spices and grilled, served with salads.) |
|
|
| MEEN POLLICHATHU |
410 |
490 |
| (Marinated fish darn topped with kerala masala covered with banana leaves and pan grilled.) |
|
|
| KERALA ROAST CHICKEN |
400 |
480 |
| (Milienge of chicken and kerala spices in its perfection with coconut.) |
|
|
| CHICKEN CHILLY FRY |
400 |
480 |
| (Stripes of chicken saute with capsicum,red and green chillies onion and tomatoes.) |
|
|
| KOZHI PIRALAN |
400 |
480 |
| (Cubes of chicken and vegetables cooked with mild coconut masala. ) |
|
|
| KUZHIMOOR MUTTON CURRY |
465 |
555 |
| (Local speciality mutton preperation with herbs and vegetables.) |
|
|
| TRAVANCORE MUTTON ROAST |
465 |
555 |
| (Lamb cooked with coconut and spices.) |
|
|
| IRACHI ULARTHIYATHU |
400 |
480 |
| (Tender cubes of beef cooked and sauteed in its liquor with spices.) |
|
|
| PASTA |
| SPEGHETTI PUTTANASCA |
295 |
355 |
| (speghetti with tomato salsa and olives.) |
|
|
| PENNE ARABIATA |
295 |
355 |
| (Penne with herbs and peppers.) |
|
|
| FUSILLI ALFREDO |
295 |
355 |
| (pasta with cream and butter sauce) |
|
|
| CHINESE |
| Hot and Sour Soup Veg / Non Veg |
190/210 |
230/255 |
| Manchow Veg/Chicken |
190/210 |
230/255 |
| Sweet Corn Soup Veg / Non Veg |
190/210 |
230/255 |
| Mixed Fried Rice |
440 |
530 |
| Fried Rice/Noodles(Veg) |
295 |
355 |
| Fried Rice/Noodles(Non Veg) |
340 |
405 |
| Chilli Chicken /Garlic/Ginger |
410 |
490 |
| Chilli Chicken /Garlic/Ginger(Bornless) |
510 |
605 |
| Veg Balls in Hot Garlic Sauce |
295 |
355 |
| Chilly Paneer/Mushroom /Babycorn |
340 |
405 |
| Chilli Prawns |
685 |
820 |
| Gopi Manchurian |
295 |
355 |
| DESSERTS |
| CREAM CARAMEL |
125 |
150 |
| PASTRIES |
95 |
115 |
| GULAB JAMUN |
160 |
190 |
| FRESH FRUITS WITH HONEY LIME SAUCE |
190 |
230 |
| CHOICE OF ICE CREAM |
160 |
190 |
| (vanilla/chocolate/strawberry |
|
|
| BEVERAGES |
| SEASONAL FRUIT JUICES -Pineapple/watermelon/orange |
150 |
175 |
| AREATED BEVERAGES- cola/lemon/orange |
75 |
80 |
| FRESH LIME- Soda/plain |
75 |
80 |
| MINERAL WATER - 660ml |
160 |
160 |
| MINERAL WATER - 330ml |
105 |
110 |
| MILK SHAKES- chocolate/vanilla/banana |
150 |
175 |
| LASSI- sweet/ plain/ masala |
125 |
150 |
| HOT BAVERAGE -bournvitta/hot chocolate |
125 |
150 |
| ICE TEA |
160 |
160 |
| BLUE LAGOON |
160 |
160 |
| VIRGIN MOJITO |
160 |
160 |
| POT TEA |
85 |
100 |
| POT COFFEE - Instant/ bruewed |
85 |
100 |
